INGREDIENTS:
rice
tomatoes
red pepper
black olives (pitted)
cheese
canned tuna
diced ham
Frankfurter sausage
eggs
pickles mix
capers
oil
mayonnaise

PREPARATION:
Boil the rice and let it cool.
Meanwhile completely boil eggs and boil also the Frankfurter sausage.
Again meanwhile chop together all the others ingredients.
Finally when rice is cooled, chop boiled eggs, chop Frankfurter sausage and mix all together by adding oil.
Now is better if all rest 2 hours in fridge.
Serve cold and optionally add mayonnaise.

This is a summer recipe and is good for outdoor meals, you can also conserve it in fridge and eat it after some days.

DOUGH INGREDIENTS:  
500 g / 1,1 lb  flour
25 g / 1 oz fresh yeast
warm water
little salt
little olive oil
1 mozzarella

OTHERS INGREDIENTS:
anchovy paste
anchovy fillets
peeled tomatoes
black pitted olives
oregano
salt
olive oil

PREPARATION:
Knead all ingredients together and leaven about 2 hours.
Pull dough with a rolling pin and shaping round or rectangular how to your baking tin.
Greasing the baking tin completely with oil including the edges and add on the dough, spread anchovy paste over dough completely.
Add on pieces of mozzarella and pieces of peeled tomatoes, some anchovy fillets and black olives, finally add on a little salt oregano and olive oil.
Put all in oven at 180° C / 350° F for 45 minutes about.